Please join us in celebrating St. Patrick's Day with Joe Dallal from Ashland and the CTSCC!
Check in begins at 5pm
Cocktails and appetizers, with Corned Beef carving station from 5-7pm
Preregister by emailing Cynthia. Cost is $45 for members, $50 for non-members and $35 for students and unemployed.
Where do I start????
Then what! Or, what's next.
Whether you are the Formulator or the Project Leader, Marketing Director, Purchasing, Supply Chain, Microbiologist, or Advertising Designer, the Conundrum is still the same: Where do I start? How do I start? What do I start? How do I know I finished?
Just like a good story, you have beginnings, middles, and ends. But, as any good book or movie goes, there are those twists of fate, multiple characters, plots that thicken, and all those red herrings that lead you astray, and then…..
Working as a team could augment closing the gap from point a to b and get the product out the door to those consumers who need your product. It's a concert of action that creates and moves a product from concept to performance at the consumer, whether you're a 1 person company or 15,000 R&D and Marketing team.
Bio of Speaker:
Joseph Dallal got his start in his Mother’s Beauty Salon, teething on Perm Rods and Clippies. He started cooking for the family at 12 yrs old and made perms and shampoos at 17 yrs old in the Salon Dispensary. After passing the State Board exams and receiving his Cosmetology License, he worked his way through College with a double major in Anatomy and Physiology and Chemistry, followed by a Masters in Chemistry with a thesis in Enzymatic Inhibition of Protein Synthesis by a Plant Extract.
His first industry job was at Redken, followed by Zotos, then ISP, and now ASI.
SCC member since the first year, Chair for the Ct. chapter, Area I Director, and National President 2012. Author and Co-Author of 2 Textbook chapters; Awarded 2 patents.